Chen, Gang
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Other publication2009Peer reviewed
Response to the letter from Dr. Marcus Lacorn
Chen, G; Zamaratskaia, Galia; Andersson, Kristina; Lundström, Kerstin
Published in
Food Chemistry
2009, Volume: 112, number: 4, pages: 1008-1009
Zamaratskaia, Galia
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Andersson, Kristina
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Lundström, Kerstin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Animal and Dairy Science
Food Science
Publication identifier
DOI: https://doi.org/10.1016/j.foodchem.2008.07.002
Permanent link to this page (URI)
https://res.slu.se/id/publ/27807