Andersson, Annica
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2011Peer reviewed
Effects of alkylresorcinols on volume and structure of yeast-leavened bread
Andersson Annica, Landberg Rikard, Söderman Thomas, Hedkvist Sofie, Katina Kati, Juvonen Riika, Holopainen Ulla, Lehtinen Pekka, Åman Per
Published in
Journal of the Science of Food and Agriculture
2011, Volume: 91, number: 2, pages: 226-232
Publisher: Wiley-Blackwell
Landberg, Rikard
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
DOI: https://doi.org/10.1002/jsfa.4174
Permanent link to this page (URI)
https://res.slu.se/id/publ/31590