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Research article - Peer-reviewed, 2011

Effects of alkylresorcinols on volume and structure of yeast-leavened bread

Andersson Annica, Landberg Rikard, Söderman Thomas, Hedkvist Sofie, Katina Kati, Juvonen Riika, Holopainen Ulla, Lehtinen Pekka, Åman Per

Published in

Journal of the Science of Food and Agriculture
2011, volume: 91, number: 2, pages: 226-232
Publisher: Wiley-Blackwell

Authors' information

Andersson, Annica
Swedish University of Agricultural Sciences, Department of Food Science
Landberg, Rikard
Swedish University of Agricultural Sciences, Department of Food Science
Katina, Kati
Juvonen, Riika
Holopainen, Ulla
Lehtinen, Pekka
Åman, Per
Swedish University of Agricultural Sciences, Department of Food Science

UKÄ Subject classification

Food Science

Publication Identifiers

DOI: https://doi.org/10.1002/jsfa.4174

URI (permanent link to this page)

https://res.slu.se/id/publ/31590