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Research article2011Peer reviewed

Effects of alkylresorcinols on volume and structure of yeast-leavened bread

Andersson Annica, Landberg Rikard, Söderman Thomas, Hedkvist Sofie, Katina Kati, Juvonen Riika, Holopainen Ulla, Lehtinen Pekka, Åman Per

Published in

Journal of the Science of Food and Agriculture
2011, Volume: 91, number: 2, pages: 226-232
Publisher: Wiley-Blackwell