Andersson, Annica
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2010Peer reviewed
Effects of environment and genotype on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen
Shewry PR, Piironen V, Lampi A-M, Edelman M, Kariluoto S, Nurmi T, Nyström L, Andersson Annica, Åman Per, Boros D, Gebruers K, Dornez E, Courtin C, Delcour J, Rakszegi M, Bedo Z, Ward JL
Published in
Journal of Agricultural and Food Chemistry
2010, Volume: 58, number: 17, pages: 9372-9383
Publisher: American Chemical Society
Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
DOI: https://doi.org/10.1021/jf100053d
Permanent link to this page (URI)
https://res.slu.se/id/publ/31595