Andersson, Annica
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2004Peer reviewed
Molecular weight and structure units of beta-glucan in dough and bread made of hull-less barley milling fractions
Andersson, Annica; Armö, E; Grangeon, E; Fredriksson, H; Andersson, Roger; Åman, Per
Published in
Journal of Cereal Science
2004, Volume: 40, pages: 195-204
Andersson, Roger
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/31600