Characterisation of dietary fibre components in rye products

Published in

Food Chemistry
2010, volume: 119, number: 3, pages: 859-867

SLU Authors

• Rakha, Allah

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Åman, Per

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Andersson, Roger

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.1016/j.foodchem.2009.09.090

Permanent link to this page (URI)

https://res.slu.se/id/publ/39557