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Research article2002Peer reviewed

Effects of malting on beta-glucanase and phytase activity in barley grain

Rimsten, Lena; Haraldsson, Ann-Katrin; Andersson, Roger; Alminger, Marie; Sandberg, Ann-Sofie; Åman, Per

Published in

Journal of the Science of Food and Agriculture
2002, volume: 82, number: 8, pages: 904-912
Publisher: Wiley-Blackwell

SLU Authors

UKÄ Subject classification

Food Science

Publication identifier

  • DOI: https://doi.org/10.1002/jsfa.1135

Permanent link to this page (URI)

https://res.slu.se/id/publ/39582