Koch, Kristine
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article1999Peer reviewed
Koch, Kristine; Andersson, Roger; Rydberg, Ingrid; Åman, Per
Journal of the Science of Food and Agriculture
1999, Volume: 79, number: 11, pages: 1503-1506
Publisher: Wiley-Blackwell
Agricultural Science
DOI: https://doi.org/10.1002/(SICI)1097-0010(199908)79:111503::AID-JSFA394>3.0.CO;2-9
https://res.slu.se/id/publ/39592