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Forskningsartikel2012Vetenskapligt granskad

Fatty acid composition of consumers in boreal lakes - variation across species, space and time

Lau, Danny C P; Vrede, Tobias; Pickova, Jana; Goedkoop, Willem

Sammanfattning

1. Fatty acids (FAs) have been widely applied as trophic biomarkers in aquatic food web studies. However, current knowledge of inter- and intraspecific variation in consumer FA compositions across spatial and temporal scales is constrained to a few pelagic taxa.

Nyckelord

biomarkers; fish; food web; macroinvertebrates; polyunsaturated fatty acids; trophic transfer; zooplankton

Publicerad i

Freshwater Biology
2012, Volym: 57, nummer: 1, sidor: 24-38 Utgivare: WILEY-BLACKWELL