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Conference abstract, 2004

Piglet brain and liver fatty acid composition; an effect of altered dietary lipid in sow diet

Högberg Anders, Pickova Jana, Sampels Sabine, Neil Maria, Wigren Isabelle

Published in


ISBN: 91-576-6626-1

Conference

The Food 21 Symposium - Towards Sustainable Production and Consumption

Authors' information

Högberg, Anders
Swedish University of Agricultural Sciences, Department of Food Science
Neil, Maria
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Pickova, Jana
Swedish University of Agricultural Sciences, Department of Food Science
Wigren, Isabelle
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Sampels, Sabine
Swedish University of Agricultural Sciences, Department of Food Science

UKÄ Subject classification

Animal and Dairy Science
Food Science
Veterinary Science

URI (permanent link to this page)

https://res.slu.se/id/publ/4163