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Research article - Peer-reviewed, 2004

Chromatographic analysis of alkylresorcinols and their metabolites

Ross AB, Aman P, Andersson R, Kamal-Eldin A

Abstract

Alkylresorcinols (AR) are phenolic lipids present in high amounts in the bran fraction of wheat and rye. AR are of scientific interest as bioactive compounds, as markers for the presence of wholegrain or bran fractions of wheat and rye in food products, and as possible biomarkers of intake for wholegrain wheat and rye. This review discusses their extraction from cereal grains, food and biological fluids, and the various chromatographic methods used in their analysis. (C) 2004 Elsevier B.V. All rights reserved

Published in

Journal of Chromatography A
2004, volume: 1054, number: 1-2, pages: 157-164
Publisher: ELSEVIER SCIENCE BV

Authors' information

Åman, Per
Swedish University of Agricultural Sciences, Department of Food Science
Kamal-Eldin, Afaf
Swedish University of Agricultural Sciences, Department of Food Science
Ross, A
Swedish University of Agricultural Sciences, Department of Food Science
Andersson, Annica
Swedish University of Agricultural Sciences, Department of Food Science
Andersson, Roger
Swedish University of Agricultural Sciences, Department of Food Science

UKÄ Subject classification

Food Science

Publication Identifiers

DOI: https://doi.org/10.1016/j.chroma.2004.04.020

URI (permanent link to this page)

https://res.slu.se/id/publ/4181