Research article - Peer-reviewed, 2004
Chromatographic analysis of alkylresorcinols and their metabolites
Ross AB, Aman P, Andersson R, Kamal-Eldin AAbstract
Alkylresorcinols (AR) are phenolic lipids present in high amounts in the bran fraction of wheat and rye. AR are of scientific interest as bioactive compounds, as markers for the presence of wholegrain or bran fractions of wheat and rye in food products, and as possible biomarkers of intake for wholegrain wheat and rye. This review discusses their extraction from cereal grains, food and biological fluids, and the various chromatographic methods used in their analysis. (C) 2004 Elsevier B.V. All rights reservedPublished in
Journal of Chromatography A2004, volume: 1054, number: 1-2, pages: 157-164
Publisher: ELSEVIER SCIENCE BV
Authors' information
Swedish University of Agricultural Sciences, Department of Food Science
Kamal-Eldin, Afaf
Swedish University of Agricultural Sciences, Department of Food Science
Ross, A
Swedish University of Agricultural Sciences, Department of Food Science
Swedish University of Agricultural Sciences, Department of Food Science
Swedish University of Agricultural Sciences, Department of Food Science
UKÄ Subject classification
Food Science
Publication Identifiers
DOI: https://doi.org/10.1016/j.chroma.2004.04.020
URI (permanent link to this page)
https://res.slu.se/id/publ/4181