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Research article - Peer-reviewed, 2012

Healthy food from organic wheat: choice of genotypes for production and breeding

Hussain, Abrar; Larsson, Hans; Kuktaite, Ramune; Johansson, Eva

Abstract

CONCLUSION: By choosing these genotypes for organic production and future wheat breeding, nutritionally improved organic wheat products might be developed. However, for future breeding, nutritional components such as protein, fibre, glycaemic index and B-group vitamins should also be considered. (C) 2012 Society of Chemical Industry

Keywords

nutritionally relevant compounds; organic wheat genotypes; minerals; heavy metals; tocochromanols; multivariate analysis

Published in

Journal of the Science of Food and Agriculture
2012, volume: 92, number: 14, pages: 2826-2832
Publisher: WILEY-BLACKWELL

Authors' information

Hussain, Abrar
Swedish University of Agricultural Sciences, Agrosystem
Larsson, Hans
Swedish University of Agricultural Sciences, Agrosystem
Kuktaite, Ramune
Swedish University of Agricultural Sciences, Agrosystem
Johansson, Eva
Swedish University of Agricultural Sciences, Agrosystem

UKÄ Subject classification

Food Science

Publication Identifiers

DOI: https://doi.org/10.1002/jsfa.5665

URI (permanent link to this page)

https://res.slu.se/id/publ/41826