Research article - Peer-reviewed, 2012
Healthy food from organic wheat: choice of genotypes for production and breeding
Hussain, Abrar; Larsson, Hans; Kuktaite, Ramune; Johansson, EvaAbstract
CONCLUSION: By choosing these genotypes for organic production and future wheat breeding, nutritionally improved organic wheat products might be developed. However, for future breeding, nutritional components such as protein, fibre, glycaemic index and B-group vitamins should also be considered. (C) 2012 Society of Chemical IndustryKeywords
nutritionally relevant compounds; organic wheat genotypes; minerals; heavy metals; tocochromanols; multivariate analysisPublished in
Journal of the Science of Food and Agriculture2012, volume: 92, number: 14, pages: 2826-2832
Publisher: WILEY-BLACKWELL
Authors' information
Hussain, Abrar
Swedish University of Agricultural Sciences, Agrosystem
Swedish University of Agricultural Sciences, Agrosystem
Swedish University of Agricultural Sciences, Agrosystem
Swedish University of Agricultural Sciences, Agrosystem
UKÄ Subject classification
Food Science
Publication Identifiers
DOI: https://doi.org/10.1002/jsfa.5665
URI (permanent link to this page)
https://res.slu.se/id/publ/41826