Hussain, Abrar
- Department of Biosystems and Technology, Swedish University of Agricultural Sciences
Abstract
CONCLUSION: By choosing these genotypes for organic production and future wheat breeding, nutritionally improved organic wheat products might be developed. However, for future breeding, nutritional components such as protein, fibre, glycaemic index and B-group vitamins should also be considered. (C) 2012 Society of Chemical Industry
Keywords
nutritionally relevant compounds; organic wheat genotypes; minerals; heavy metals; tocochromanols; multivariate analysis
Published in
Journal of the Science of Food and Agriculture
2012, volume: 92, number: 14, pages: 2826-2832
Publisher: WILEY-BLACKWELL
SLU Authors
Larsson, Hans
- Department of Biosystems and Technology, Swedish University of Agricultural Sciences
- Department of Biosystems and Technology, Swedish University of Agricultural Sciences
Kuktaite, Ramune
- Department of Biosystems and Technology, Swedish University of Agricultural Sciences
- Department of Biosystems and Technology, Swedish University of Agricultural Sciences
Johansson, Eva
- Department of Biosystems and Technology, Swedish University of Agricultural Sciences
- Department of Biosystems and Technology, Swedish University of Agricultural Sciences
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.1002/jsfa.5665
Permanent link to this page (URI)
https://res.slu.se/id/publ/41826