Governing plant development in barley (Hordeum vulgare L.): relation to protein composition and breakdown rates of protein polymers during malting

Keywords

breakdown; Hordeum vulgare; maturation time; phenology; protein concentration; protein polymerization

Published in

Journal of the Science of Food and Agriculture
2014, volume: 94, number: 8, pages: 1559-1567
Publisher: Wiley-Blackwell

SLU Authors

• Malik, Ali Hafeez

  • Department of Biosystems and Technology, Swedish University of Agricultural Sciences
    

• Holm, Lena

  • Department of Biosystems and Technology, Swedish University of Agricultural Sciences
    

• Johansson, Eva

  • Department of Biosystems and Technology, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Agricultural Science

Publication identifier

• DOI: https://doi.org/10.1002/jsfa.6457

Permanent link to this page (URI)

https://res.slu.se/id/publ/58932