Pan, Jinfeng
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2016
Effect of Krill, Mussel and Fish Meals on Fatty Acid Profile, Carotenoid Content, Colour and Oxidation Properties of White Muscle in Arctic Charr
Pan, Jinfeng; Wagner, Liane; Trattner, Sofia; Brännäs, Eva; Bruheim, I.; Pickova, Jana
Published in
International Journal of Oceanography & Aquaculture
2016, volume: 1, number: 1, article number: 103
SLU Authors
Wagner, Liane
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Trattner, Sofia
- Department of Wildlife, Fish and Environmental Studies, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Wildlife, Fish and Environmental Studies, Swedish University of Agricultural Sciences
Brännäs, Eva
- Department of Wildlife, Fish and Environmental Studies, Swedish University of Agricultural Sciences
- Department of Wildlife, Fish and Environmental Studies, Swedish University of Agricultural Sciences
Pickova, Jana
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/80536