Rakha, Allah
- University of Agriculture Faisalabad
Published in
Woodhead Publishing in food science, technology, and nutrition
2013, volume: 237, number: 237, pages: 211-235
Title: Fiber-rich and wholegrain foods : improving quality
Publisher: Woodhead Publishing
SLU Authors
Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Andersson, Roger
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Global goals (SDG)
SDG3 Good health and well-being
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.1533/9780857095787.3.211
- ISBN: 978-0-85709-038-6
Permanent link to this page (URI)
https://res.slu.se/id/publ/83569