Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Book chapter, 2013
Fibre-enriched and wholegrain breads
Rakha, Allah; Åman, Per; Andersson, Roger
Published in
Woodhead Publishing in food science, technology, and nutrition
2013, Volume: 237, number: 237, pages: 211-235
Book title: Fiber-rich and wholegrain foods : improving quality
ISBN: 978-0-85709-038-6
Publisher: Woodhead Publishing
Andersson, Roger
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
Sustainable Development Goals
SDG3 Good health and well-being
UKÄ Subject classification
Food Science
Publication Identifiers
DOI: https://doi.org/10.1533/9780857095787.3.211
Permanent link to this page (URI)
https://res.slu.se/id/publ/83569