Fibre-enriched and wholegrain breads

Published in

Woodhead Publishing in food science, technology, and nutrition
2013, Volume: 237, number: 237, pages: 211-235 Title: Fiber-rich and wholegrain foods : improving quality
ISBN: 978-0-85709-038-6Publisher: Woodhead Publishing

SLU Authors

• Åman, Per

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Andersson, Roger

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Sustainable Development Goals

SDG3 Good health and well-being


UKÄ Subject classification

Food Science


Publication identifier

DOI: https://doi.org/10.1533/9780857095787.3.211

Permanent link to this page (URI)

https://res.slu.se/id/publ/83569