Meat pigment determination by a simple and non-toxic alkaline haematin method—(An alternative to the hornsey and the cyanometmyoglobin methods)

Published in

Meat Science
1991, Volume: 29, number: 1, pages: 17-24 Publisher: ELSEVIER SCI LTD

SLU Authors

• Karlsson, Anders

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science


Publication identifier

DOI: https://doi.org/10.1016/0309-1740(91)90019-M

Permanent link to this page (URI)

https://res.slu.se/id/publ/85969