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Research article2013Peer reviewedOpen access

Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives.

Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew

Published in

EFSA Journal
2013, Volume: 11, number: 5, article number: 3144

    UKÄ Subject classification

    Public Health, Global Health, Social Medicine and Epidemiology
    Pharmacology and Toxicology

    Publication identifier

    DOI: https://doi.org/10.2903/j.efsa.2013.3144

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/92182