Abstract

Both supply and demand side changes are necessary to achieve a sustainable food system. However, the weight accorded to these depends on one's view of what the priority goals are for the food system and the extent to which production systems versus consumption patterns are open to change. Some stakeholders see the problem as one of 'not enough food' and focus on the need to sustainably increase supply, while others consider the resource demanding and 'greedy' consumption patterns of the Western world as the main problem and emphasize the need to shift diets. In this study global land use and greenhouse gas emissions are estimated for a set of scenarios, building on four 'livestock futures' reflecting these different perspectives. These scenarios are: further intensification of livestock systems; a transition to plant-based eating; a move towards artificial meat and dairy; and a future in which livestock production is restricted to the use of 'ecological leftovers' i.e. grass from pastures, food waste and food and agricultural byproducts. Two dietary variants for each scenario are modelled: 1) a projected diet following current trends and 2) a healthy diet with more fruits and vegetables and fewer animal products, vegetable oils and sugar. Livestock production in all scenarios (except the baseline scenario) was assumed to intensify to current levels of intensive production in North-Western Europe. For each scenario, several variant assumptions about yield increases and waste reductions were modelled. Results show that without improvements in crop productivity or reductions on today's waste levels available cropland will only suffice if production of all protein currently supplied by animal foods is replaced by (hypothetical) artificial variants not requiring any land. With livestock intensities corresponding to current ones in North-Western Europe and with yield gaps closed by 50% and waste reduced by 50%, available cropland will suffice for all scenarios that include a reduction of animal products and/or a transition to poultry or aquaculture. However, in the scenario based on an extrapolation of current consumption patterns (animal product amounts and types consumed in proportions corresponding to the current average consumption in different world regions) and with livestock production based on feed from cropland, available cropland will not be enough. The scenario that makes use of pastures for ruminant production and food waste for pigs, uses considerably less cropland and could provide 40-56 kg per capita per year of red meat. However, such a livestock future would not reduce GHG emissions from agriculture on current levels. This study confirms previous research that to achieve a sustainable food future, action is needed on all fronts; improved supply and reduced demand and waste.

Keywords

Land use; Climate; Food; Dietary change; Mitigation; Protein

Published in

Global Environmental Change
2017, Volume: 47, pages: 1-12
Publisher: ELSEVIER SCI LTD

SLU Authors

• Röös, Elin

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Lindberg, Mikaela

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

Associated SLU-program

Future Agriculture (until Jan 2017)
Food Waste


Sustainable Development Goals

SDG13 Take urgent action to combat climate change and its impacts
SDG2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture
SDG12 Ensure sustainable consumption and production patterns


UKÄ Subject classification

Environmental Sciences related to Agriculture and Land-use


Publication identifier

DOI: https://doi.org/10.1016/j.gloenvcha.2017.09.001

Permanent link to this page (URI)

https://res.slu.se/id/publ/93399