Report, 2018
The role of dairy and plant based dairy alternatives in sustainable diets
Röös, Elin; Garnett, Tara; Watz, Viktor; Sjörs, CamillaKeywords
sustainable diets; health; dairy based diets; plant besed dietsPublished in
SLU Future Food Reports2018, number: 3
eISBN: 978-91-576-9604-5
Publisher: SLU Future Food, Sveriges lantbruksuniversitet
Authors' information
Swedish University of Agricultural Sciences, Department of Energy and Technology
Garnett, Tara
University of Oxford
Watz, Viktor
Swedish University of Agricultural Sciences, Department of Energy and Technology
Sjörs, Camilla
No organisation
Sustainable Development Goals
SDG2 Zero hunger
SDG12 Ensure sustainable consumption and production patterns
UKÄ Subject classification
Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/98634