The role of dairy and plant based dairy alternatives in sustainable diets

Keywords

sustainable diets; health; dairy based diets; plant besed diets

Published in

SLU Future Food Reports
2018, number: 3
Publisher: SLU Future Food, Sveriges lantbruksuniversitet

SLU Authors

• Röös, Elin

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Watz, Viktor

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Sjörs, Camilla

  • No organisation

Global goals (SDG)

SDG2 Zero hunger
SDG12 Responsible consumption and production

UKÄ Subject classification

Food Science

Publication identifier

• eISBN: 978-91-576-9604-5

Permanent link to this page (URI)

https://res.slu.se/id/publ/98634