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Research article2019Peer reviewedOpen access

Concurrent Drought and Temperature Stress in Rice—A Possible Result of the Predicted Climate Change: Effects on Yield Attributes, Eating Characteristics, and Health Promoting Compounds

Mukamuhirwa, Alphonsine; Hovmalm, Helena Persson; Bolinsson, Hans; Ortiz, Rodomiro; Nyamangyoku, Obedi; Johansson, Eva

Abstract

Despite the likely increasing co-occurrence of drought and heat stress, not least in equatorial regions, due to climate change, little is known about the combinational effect of these stresses on rice productivity and quality. This study evaluated the impact of simultaneous drought and temperature stress on growth, grain yield, and quality characteristics of seven rice cultivars from Rwanda, grown in climate chambers. Two temperature ranges23/26 degrees C night/day and 27/30 degrees C night/daytogether with single or repeated drought treatments, were applied during various plant developmental stages. Plant development and yield were highly influenced by drought, while genotype impacted the quality characteristics. The combination of a high temperature with drought at the seedling and tillering stages resulted in zero panicles for all evaluated cultivars. The cultivar Intsindagirabigega' was most tolerant to drought, while Zong geng' was the most sensitive. A stress memory was recorded for Mpembuke' and Ndamirabahinzi', and these cultivars also had a high content of bioactive compounds, while 'Jyambere' showed a high total protein content. Thus, climate change may severely impact rice production. The exploitation of genetic diversity to breed novel rice cultivars that combine drought and heat stress tolerance with high nutritional values is a must to maintain food security.

Keywords

Oryza sativa; grain yield; quality; bioactive compounds; drought; temperature

Published in

International journal of environmental research and public health
2019, Volume: 16, number: 6, article number: 1043