Newspaper article, 2019
Idisslare har viktig roll i vårt livsmedelssystem
Nadeau, Elisabet; Agenäs, Sigrid; Berglund, Britt; Dahlborn, Kristina; Danielsson, Rebecca; De Koning, Dirk-Jan; Eriksson, Torsten; Emanuelson, Ulf; Hessle, Anna; Holm, Lena; Holtenius, Kjell; Jansson, Anna; Karlsson, Anders; Lindberg, Mikaela; Nilsson, Katja; Nyman, Sofia; Wistedt, Anna; Sandberg, EvaPublished in
Svenska dagbladet2019, number: 190316
Authors' information
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Swedish University of Agricultural Sciences, Department of Animal Breeding and Genetics
Swedish University of Agricultural Sciences, Department of Anatomy, Physiology and Biochemistry (AFB)
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Swedish University of Agricultural Sciences, Department of Animal Breeding and Genetics
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Swedish University of Agricultural Sciences, Department of Clinical Sciences
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Swedish University of Agricultural Sciences, Department of Anatomy, Physiology and Biochemistry (AFB)
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Swedish University of Agricultural Sciences, Department of Anatomy, Physiology and Biochemistry (AFB)
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Swedish University of Agricultural Sciences, Department of Animal Breeding and Genetics
Swedish University of Agricultural Sciences, Department of Animal Breeding and Genetics
Swedish University of Agricultural Sciences, Department of Anatomy, Physiology and Biochemistry (AFB)
Swedish University of Agricultural Sciences, Department of Anatomy, Physiology and Biochemistry (AFB)
UKÄ Subject classification
Food Science
Animal and Dairy Science
URI (permanent link to this page)
https://res.slu.se/id/publ/99255