Food as Industry, Food Tech or Culture, or even Food Forgotten?

Gordon, Line J.; Eitrem Holmgren, Klara; Bengtsson, Jan; Persson, U. Martin; Peterson, Garry D.; Röös, Elin; Wood, Amanda; Alvstad,  Rakel; Basnet, Shyam Kumar; Bunge, Anne Charlotte; Jonell, Malin; Fetzer, Ingo

Report2022Open access

Food as Industry, Food Tech or Culture, or even Food Forgotten? : A report on scenario skeletons of Swedish Food Futures

Gordon, Line J.; Eitrem Holmgren, Klara; Bengtsson, Jan; Persson, U. Martin; Peterson, Garry D.; Röös, Elin; Wood, Amanda; Alvstad, Rakel; Basnet, Shyam Kumar; Bunge, Anne Charlotte; Jonell, Malin; Fetzer, Ingo

Published in

Mistra Food Futures Report
2022, number: 1
Publisher: Swedish University of Agricultural Sciences

SLU Authors

Bengtsson, Jan
- Department of Ecology, Swedish University of Agricultural Sciences
Röös, Elin
- Department of Energy and Technology, Swedish University of Agricultural Sciences

Associated SLU-program

SLU Future Food

Global goals (SDG)

SDG12 Responsible consumption and production
SDG13 Climate action
SDG15 Life on land

UKÄ Subject classification

Food Science

Publication identifier

ISBN: 9789180467575
eISBN: 978-91-8046-756-8

Permanent link to this page (URI)

https://res.slu.se/id/publ/121276