Etiska hänsyn vid offentlig upphandling av mat

Keywords

Djurrätt; Ekologiska livsmedel; Etik; Livsmedel; Mat; Miljöetik; Offentlig konsumtion; Offentlig upphandling; Social rättvisa

Published in

Publisher: Framtidens lantbruk - djur, växter och markanvändning, Sveriges lantbruksuniversitet

SLU Authors

• Sandin, Per

  • Department of Crop Production Ecology, Swedish University of Agricultural Sciences
    

• Brunius, Carl

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    
  • Chalmers University of Technology

• Röös, Elin

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Ekelund Axelson, Lena

  • Department of People and Society, Swedish University of Agricultural Sciences
    

• Rydhmer, Lotta

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science
Ethics

Publication identifier

• ISBN: 978-91-576-9502-4
• eISBN: 978-91-576-9503-1

Permanent link to this page (URI)

https://res.slu.se/id/publ/90270