What gets measured gets managed - Or does it? Connection between hospitality sector food waste quantification and reduction

Published in

Resources, Conservation and Recycling
2019, volume: 4, article number: 100021

SLU Authors

• Eriksson, Mattias

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Malefors, Christopher

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Strid, Ingrid

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

Global goals (SDG)

SDG12 Responsible consumption and production

UKÄ Subject classification

Environmental Management

Publication identifier

• DOI: https://doi.org/10.1016/j.rcrx.2019.100021

Permanent link to this page (URI)

https://res.slu.se/id/publ/102162