Kuktaite, Ramune
- Department of Biosystems and Technology, Swedish University of Agricultural Sciences
Book chapter2007
The influence of dough mixing time on wheat protein composition and gluten quality for four commercial flour mixtures
Kuktaite, Ramune; Larsson, Helena ; Johansson, Eva
Published in
Title: DEVELOPMENTS IN PLANT BREEDING : 12
Publisher: SPRINGER
Johansson, Eva
- Department of Biosystems and Technology, Swedish University of Agricultural Sciences
- Department of Biosystems and Technology, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/16463