Andersson, Annica
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Book chapter2008
Andersson, Annica; Åman, Per
Woodhead Publishing Series in Food Science, Technology and Nutrition
2008, pages: 261-280 Title: Technology of functional cereal products
ISBN: 978-1-84569-177-6Publisher: Woodhead Publishing Limited
Food Science
DOI: https://doi.org/10.1201/9781439824177.ch12
https://res.slu.se/id/publ/17034