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Book chapter, 2008

Functional barley products

Andersson, Annica; Åman, Per

Published in

Woodhead Publishing Series in Food Science, Technology and Nutrition
2008, pages: 261-280
Book title: Technology of functional cereal products
ISBN: 978-1-84569-177-6
Publisher: Woodhead Publishing Limited

Authors' information

Andersson, Annica
Swedish University of Agricultural Sciences, Department of Food Science
Åman, Per
Swedish University of Agricultural Sciences, Department of Food Science

UKÄ Subject classification

Food Science

Publication Identifiers

DOI: https://doi.org/10.1201/9781439824177.ch12

URI (permanent link to this page)

https://res.slu.se/id/publ/17034