Published in

Woodhead Publishing Series in Food Science, Technology and Nutrition
2008, pages: 261-280
Title: Technology of functional cereal products
ISBN: 978-1-84569-177-6
Publisher: Woodhead Publishing Limited

SLU Authors

• Andersson, Annica

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Åman, Per

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science


Publication identifier

DOI: https://doi.org/10.1201/9781439824177.ch12

Permanent link to this page (URI)

https://res.slu.se/id/publ/17034