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Research article - Peer-reviewed, 2010

Rye, A Healthy Cereal Full of Dietary Fiber

Åman Per, Andersson Annica, Rakha Allah, Andersson Roger

Published in

Cereal Foods World
2010, volume: 55, number: 5, pages: 231-234

Authors' information

Åman, Per
Swedish University of Agricultural Sciences, Department of Food Science
Andersson, Annica
Swedish University of Agricultural Sciences, Department of Food Science
Rakha, Allah
Swedish University of Agricultural Sciences, Department of Food Science
Andersson, Roger
Swedish University of Agricultural Sciences, Department of Food Science

UKÄ Subject classification

Food Science

Publication Identifiers

DOI: https://doi.org/10.1094/CFW-55-5-0231

URI (permanent link to this page)

https://res.slu.se/id/publ/31592