Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2010Peer reviewed
Åman Per, Andersson Annica, Rakha Allah, Andersson Roger
Cereal Foods World
2010, Volume: 55, number: 5, pages: 231-234
Food Science
DOI: https://doi.org/10.1094/CFW-55-5-0231
https://res.slu.se/id/publ/31592