Research article - Peer-reviewed, 2010
Rye, A Healthy Cereal Full of Dietary Fiber
Åman Per, Andersson Annica, Rakha Allah, Andersson RogerPublished in
Cereal Foods World2010, volume: 55, number: 5, pages: 231-234
Authors' information
Swedish University of Agricultural Sciences, Department of Food Science
Swedish University of Agricultural Sciences, Department of Food Science
Rakha, Allah
Swedish University of Agricultural Sciences, Department of Food Science
Swedish University of Agricultural Sciences, Department of Food Science
UKÄ Subject classification
Food Science
Publication Identifiers
DOI: https://doi.org/10.1094/CFW-55-5-0231
URI (permanent link to this page)
https://res.slu.se/id/publ/31592