Andersson, Annica
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article - Peer-reviewed, 2013
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen
Andersson, Annica; Andersson, Roger; Åman, Per
Published in
Food Chemistry
2013, Volume: 136, number: 3-4, pages: 1243-1248
Andersson, Roger
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Publication Identifiers
DOI: https://doi.org/10.1016/j.foodchem.2012.09.074
Permanent link to this page (URI)
https://res.slu.se/id/publ/39571