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Book chapter2005

Breeding for improved stability in bread-making quality

Johansson, Eva; Prieto-Linde, Maria Luisa; Kuktaite, Ramune; Andersson, Allan; Jönsson, Jan; Svensson, Gunnar

Published in

Title: Using cereal science and technology for the benefit of consumers
ISBN: 1-85573-961-5
Publisher: Woodhead Publishing Ltd; Cambridge; UK

      SLU Authors

    • Johansson, Eva

      • Department of Crop Science, Swedish University of Agricultural Sciences

      • Prieto-Linde, Maria Luisa

        • Department of Crop Science, Swedish University of Agricultural Sciences

        • Kuktaite, Ramune

          • Department of Crop Science, Swedish University of Agricultural Sciences

          • Andersson, Allan

            • Department of Crop Science, Swedish University of Agricultural Sciences

            • Svensson, Gunnar

              • Department of Crop Science, Swedish University of Agricultural Sciences

            UKÄ Subject classification

            Agricultural Science
            Food Science

            Permanent link to this page (URI)

            https://res.slu.se/id/publ/5757