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Book chapter, 2005

Breeding for improved stability in bread-making quality

Johansson, Eva; Prieto-Linde, Maria Luisa; Kuktaite, Ramune; Andersson, Allan; Jönsson, Jan; Svensson, Gunnar

Published in

Book title: Using cereal science and technology for the benefit of consumers
ISBN: 1-85573-961-5
Publisher: Woodhead Publishing Ltd; Cambridge; UK

Authors' information

Johansson, Eva
Swedish University of Agricultural Sciences, Department of Crop Science
Prieto-Linde, Maria Luisa
Swedish University of Agricultural Sciences, Department of Crop Science
Kuktaite, Ramune
Swedish University of Agricultural Sciences, Department of Crop Science
Andersson, Allan
Swedish University of Agricultural Sciences, Department of Crop Science
Jönsson, Jan
Svensson, Gunnar
Swedish University of Agricultural Sciences, Department of Crop Science

UKÄ Subject classification

Agricultural Science
Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/5757