Rye dietary fibre

Published in

Title: Rye and health
ISBN: 978-1-891127-81-6Publisher: Elsevier Inc.

SLU Authors

• Andersson, Annica

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Rakha, Allah

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Andersson, Roger

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Åman, Per

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science


Publication identifier

DOI: https://doi.org/10.1016/B978-1-891127-81-6.50003-1

Permanent link to this page (URI)

https://res.slu.se/id/publ/66673