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Conference paper - Peer-reviewed, 2017

Effect of lamb production system om carcass characteristics

Stenberg, Elin; Arnesson, Annika; Wallin, Karin; Helander, Carl; Karlsson, Anders; Arvidsson Segerkvist, Katarina

Published in

Book title: 63rd International Congress of Meat Science and Technology : Nurturing Locally, Growing Globally
ISBN: 978-90-8686-313-6, eISBN: 978-90-8686-860-5
Publisher: Wageningen Academic Publishers

Conference

63rd International Congress of Meat Science and Technology

Authors' information

Stenberg, Elin
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Arnesson, Annika
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Wallin, Karin
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Helander, Carl
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Karlsson, Anders
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Arvidsson Segerkvist, Katarina
Swedish University of Agricultural Sciences, Department of Animal Environment and Health

UKÄ Subject classification

Agricultural Occupational Health and Safety

URI (permanent link to this page)

https://res.slu.se/id/publ/85179