Effect of lamb production system om carcass characteristics

Published in

Title: 63rd International Congress of Meat Science and Technology : Nurturing Locally, Growing Globally
Publisher: Wageningen Academic Publishers

Conference

63rd International Congress of Meat Science and Technology

SLU Authors

• Stenberg, Elin

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Arnesson, Annika

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Wallin, Karin

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Helander, Carl

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Karlsson, Anders

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Arvidsson Segerkvist, Katarina

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Other Agricultural Sciences not elsewhere specified

Publication identifier

• ISBN: 978-90-8686-313-6
• eISBN: 978-90-8686-860-5

Permanent link to this page (URI)

https://res.slu.se/id/publ/85179