Conference paper - Peer-reviewed, 2018
How four typical Swedish production systems for lamb affect sensory attributes of the meat
Stenberg, Elin; Arnesson, Annika; Wallin, Karin; Olsson, V; Wendin, K; Karlsson, Anders; Arvidsson Segerkvist, KatarinaPublished in
Grassland Science in Europe2018, volume: 23, pages: 780-782
Book title: Sustainable meat and milk production from grasslands. Proceedings of the 27th general meeting of the European Grassland Federation. Cork, Ireland. 17-21 June 2018
ISBN: 978-1-84170-643-6, eISBN: 978-1-84170-644-3
Publisher: Wageningen Academic Publishers
Conference
27th General Meeting of the European Grassland FederationAuthors' information
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Arnesson, Annika
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Olsson, V
Kristianstad University
Wendin, K
Kristianstad University
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
UKÄ Subject classification
Food Science
Animal and Dairy Science
URI (permanent link to this page)
https://res.slu.se/id/publ/95658