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Conference paper2003Peer reviewed

Genetical variation in gluten macropolymer structure and function during dough formation

Johansson, Eva; Marttila, Salla; Larsson, Hans; Kuktaite, Ramune

Published in

Conference

10th Int Wheat Genetic Symp

      SLU Authors

    • Larsson, Hans

      • Department of Crop Science, Swedish University of Agricultural Sciences

      • Marttila, Salla

        • Department of Crop Science, Swedish University of Agricultural Sciences

        • Johansson, Eva

          • Department of Crop Science, Swedish University of Agricultural Sciences

          • Kuktaite, Ramune

            • Department of Crop Science, Swedish University of Agricultural Sciences

          UKÄ Subject classification

          Agricultural Science
          Food Science

          Permanent link to this page (URI)

          https://res.slu.se/id/publ/986