Larsson, Hans
- Department of Crop Science, Swedish University of Agricultural Sciences
Conference paper2003Peer reviewed
Genetical variation in gluten macropolymer structure and function during dough formation
Johansson, Eva; Marttila, Salla; Larsson, Hans; Kuktaite, Ramune
SLU Authors
Marttila, Salla
- Department of Crop Science, Swedish University of Agricultural Sciences
- Department of Crop Science, Swedish University of Agricultural Sciences
Johansson, Eva
- Department of Crop Science, Swedish University of Agricultural Sciences
- Department of Crop Science, Swedish University of Agricultural Sciences
Kuktaite, Ramune
- Department of Crop Science, Swedish University of Agricultural Sciences
- Department of Crop Science, Swedish University of Agricultural Sciences
UKÄ Subject classification
Agricultural Science
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/986