Hessle, Anna
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Conference abstract2019
Sensory characteristics of meat from steers of various breeds and rearing intensities
Olsson, Viktoria; Hessle, Anna; Wendin, Karin; Stenberg, Elin; Karlsson, Anders; Arvidsson Segerkvist, Katarina
Published in
Publisher: Pangborn Sensory Science Symposium
Conference
13th Pangborn Sensory Science Symposium, "Engage with the Future", 28 July-1 August 2019, Edinburgh, United Kingdom
Stenberg, Elin
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Karlsson, Anders
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Arvidsson Segerkvist, Katarina
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Animal and Dairy Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/101412